At the beginning of the twentieth century, British Brewer John Martin honoured this tradition when he landed in Antwerp by using the unique dry hopping technique and refermentation in bottles.
Today, just over a century later, the brewery once again offers this special beer, which is still produced in the purest English tradition.
Ripe orange fruit (apricot, peach and plum), herbiness from the hops and a hint of white flowers.
A full feeling in the mouth thanks to the outspoken bouquet of hops. A powerful bitterness at the start, followed by an ever so slight peppery aftertaste.